Functional conditioning | Metabolic energy supplement
Solid purified polysaccharides + liquid purified and concentrated herbal fermented soup
【Three-Free Additives】No artificial colors, no preservatives, no fragrances
Lock Health Herbal Decoction Oral Liquid utilizes a classic, improved formula, employing only the finest quality herbs for optimal efficacy. The liquid is purified to extract the active ingredients, while high-purity polysaccharide peptides are dissolved in the decoction. Each vial contains 2700mg of high-purity polysaccharide peptides (equivalent to 6 450mg solid polysaccharide capsules), preserving all the active ingredients of the herbs. It releases the flavor of the herbs while retaining the integrity of the molecular structure. This method eliminates the traditional practice of discarding the dregs after decocting Chinese medicine (the reason for discarding dregs is the high content of heavy metals, pesticide residues, microorganisms, or sediment in ordinary herbs).
Lock Health Herbal Decoction Oral Liquid brings the technology of traditional Chinese medicine to life. Each batch undergoes rigorous testing for important indicators such as heavy metals, pesticide residues, and microorganisms, allowing customers to take high-quality, potent formula products long-term (unlike traditional small-dose prescription powders, pills, and herbs from traditional Chinese medicine practitioners, which are not subject to regulation).
鎖健酵素口服液系列有10個品種：雪肌膠原蛋白補血肽酵素口服液，血脈舒酵素口服液，養胃昇脾酵素口服液，尿酸通酵素口服液，固腎活力酵素口服液，明目亮眼酵素口服液，無糖止渴酵素口服液，酣睡酵素口服液，解酒疏肝酵素口服液，複合益生菌(昇級版)，其中複合益生菌(昇級版)為固體。
建議服用方法 ： 重點調理 ： 一天二次，每次一瓶；保健 ： 一天一次，每次一瓶。直接開蓋飲用或倒入溫水中服用，開封後盡快飲用完畢。服用產品期間建議多飲水促進代謝。
鎖健酵素口服液系列的五大創新優點：
1. 口感好：解決傳統中藥湯口感差、難入口的難題。
２．易吸收：破壁、酶解、發酵、萃取，獨家創新控溫多段連續式發酵技術，充分溶解中藥的有效成分。起效快，解決中藥藥效慢難吸收的問題。
３．功效強：固體提純提取物＋液體發酵提取，濃鬱的中藥味，每支含有提取物2700mg＝6粒450mg膠囊成分，飲一支等於三支功效。中藥湯＋酵素＋中藥多糖。
4. 無毒副作用：批量生產、藥物標準的生產，監管重金屬、農藥、微生物指標合格，傳統小劑量中藥被豁免監管這三個指標。
給慢性病患者長期調理身體帶來極大的方便和安全感。
５．使用及攜帶方便：解決中藥熬制費時、費事的問題，以及傳統中藥湯攜帶不方便的問題。
The fourth high blood index—high uric acid
The "fourth major mountain" of human health - hyperuricemia - has become the fourth major risk factor threatening human health after the "three highs", that is, the "fourth high". The trend of people with high uric acid is getting younger and more severe. The number of men is higher than that of women.
What is hyperuricemia? The daily production and excretion of uric acid in the human body are approximately equal. When the purine metabolism in the human body is disrupted, causing an increase in uric acid in the blood and resulting in metabolic products, it is called hyperuricemia.
Hyperuricemia refers to an excessive level of uric acid in the serum: over 416 Mmol/L(7.0 mg/dl) in men and over 357 Mmol/L(6.0 mg/dl) in women. The peak age for hyperuricemia is between 40 and 50 years old.
The hazards of hyperuricemia
Deposited in the joints ↓ Uric acid arthralgia ↓ Joint deformation
Deposits in the kidneys ↓ uric acid kidney damage ↓
Uric acid cardiac stenosis deposits in the heart.
Stimulating the blood vessel walls ↓ Blood vessel damage and hardening ↓ leads to the formation of high blood pressure, high blood sugar, high cholesterol and heart problems.
Damage pancreatic cells ↓ Induce or aggravate the three highs.
Clinical research has found that the uric acid levels of people with chronic diseases are much higher than normal. Nodules and substances that compress nerves and cause pain are all uric acid substances, which are all formed by the accumulation of metabolic products in the human body.
Advanced hyperuricemia causes severe damage to the kidneys and is difficult to reverse. Early detection and intervention are crucial!
What causes hyperuricemia?
1.The kidneys are the main pathway for excreting uric acid. When uric acid is not completely excreted, causing the concentration of uric acid in the blood to exceed the normal value, the concentration of uric acid in the blood will increase.
2.High-purine diet and living habits: Consuming foods high in purine, such as animal offal, seafood, meat, beer, etc.; behaviors like staying up late can all lead to high uric acid levels.
3.Some Western medicines inhibit uric acid metabolism, leading to high uric acid levels.
According to traditional Chinese medicine, hyperuricemia is caused by "blood turbidity", with blood stasis and phlegm-dampness stagnation
Hyperuricemia has become a common and frequently-occurring disease that seriously affects human health. The pain it causes and the metabolic chain reaction are becoming increasingly harmful to the human body. In terms of its etiology and pathological characteristics, it belongs to the category of blood toxins and turbidity toxins in traditional Chinese medicine.
What is "blood turbidity"? "Blood turbidity" refers to the accumulation of metabolic waste liquid in the blood, with excessive or insufficient nutrients, causing mutations in the cells nourished by the blood or the organs composed of cells, which can easily lead to various diseases.
The formula principle of uric acid enzyme soup
The pharmacological direction of traditional Chinese medicine for hyperuricemia: clearing heat and promoting diuresis, strengthening the spleen and eliminating dampness, strengthening the spleen and tonifying the kidney, and eliminating turbidity and removing blood stasis.
The Uric Acid Enzyme Soup is based on the fundamental principle of eliminating phlegm and dampness, and is supplemented by methods such as clearing heat, removing blood stasis, tonifying qi, strengthening the spleen and tonifying the kidney. It can fundamentally break down and refine the crude molecules of uric acid and relieve the blood turbidity accumulated in the internal organs.
The uric Acid Enzyme soup selects poria cocos, Houttuynia cordata, chicory, lotus leaf, kelp, Chinese yam, coix seed, etc. It can effectively improve the internal environment of the human body, change the structure of blood, promote blood circulation, and facilitate the refinement and decomposition of crude uric acid molecules, which can be metabolized out of the body by the kidneys. At the same time, the Uric Acid Enzyme Soup can clear heat and promote diuresis, strengthen the spleen and remove dampness, tonify the spleen and kidneys, and eliminate turbidity and remove blood stasis. It can reduce the conversion of purine into uric acid crystals, thereby achieving the effect of lowering uric acid and reducing the burden on the kidneys.
Anti-inflammatory, pain-relieving, acid-eliminating, and dehumidifying effects take effect within two days
The whole-formula fermentation technology in the Uric Acid Enzyme Soup reduces the formation of uric acid, promotes its excretion, enhances the metabolic capacity of the kidneys, treats both the symptoms and the root cause, reduces inflammation and pain, and eliminates and lowers acid.Kudzu root extract, Houttuynia cordata extract and hawthorn extract have powerful anti-inflammatory and analgesic effects, as well as the ability to dissolve acid and promote diuresis Dampness-resolving classic prescriptions: Poria cocos, Houttuynia cordata, chicory, lotus leaf, Kelp, Chinese yam, Coix seed. Fast absorption: Through the process of breaking the cell wall, enzymatic hydrolysis, fermentation and extraction of Fangzhengfang. The active ingredients are fully released and rapidly absorbed. The formula ingredients are natural: The ingredients are natural, and it is safe and effective for long-term use. With continuous use, the acid-lowering indicators are ideal and the Western acid-lowering medicine is gradually phased out.
Enzymatic hydrolysis and fermentation of traditional Chinese medicine prescriptions reduce the formation of uric acid crystals
Kudzu root extract: Relieves muscle muscle and reduces fever, raises Yang and stops diarrhea. The Classic of Materia Medica: Diabetes, high fever, vomiting, various arthralgia, raising Yin qi, and detoxifying. Flavonoids and other substances can promote blood circulation and excretion, and have the effect of protecting and repairing spleen and kidney cells and improving spleen and kidney functions. Puerarin and total flavonoids of pueraria root have certain protective, repair and regenerative effects on liver and kidney cells, etc.
Houttuynia cordata extract:Improving kidney damage. Houttuynia cordata can repair the monolayer epithelial cell tissue of human embryonic kidneys, thereby repairing kidney damage and enhancing the kidneys' ability to metabolize uric acid.
Fucoidan:It can inhibit the activity of xanthine oxidase (XOD) and hinder the synthesis of uric acid in the body.
Coix seed:It can eliminate dampness and promote diuresis, strengthen the spleen and stop diarrhea. Modern medical clinical research shows that Coix seed has the functions of strengthening the spleen and promoting diuresis. The extract of Coix seed has a strong inhibitory activity against xanthine oxidase.
Hawthorn extract:Promotes the circulation of qi and removes blood stasis, eliminates turbidity and lowers lipid, AIDS digestion, eliminates dampness and promotes diuresis, helps excrete uric acid, promotes the decomposition and refinement of uric acid for excretion from the body, promotes blood circulation and removes blood stasis, and relieves pain. It has the functions of promoting blood circulation, regulating qi and removing blood stasis, eliminating turbidity and lowering lipid, and regulating uric acid constitution. Hawthorn can dissolve turbidity and lower lipid levels. The fatty acids it contains can promote fat digestion and balance the three high indicators.
Mulberry leaf flavonoids:Dispel wind and reduce heat, calm liver Yang. Mulberry leaf flavonoids have the effect of inhibiting the activity of xanthine oxidase. Mulberry leaf flavonoids can intervene in the formation of adenine-induced hyperuricemia and reduce kidney damage.
Lycium barbarum:Lycium barbarum polysaccharides, betaine, carotenoids, flavonoids, vitamins, etc. have a strong effect on uric acid pain. The "Tang Ye Ben Cao" states: "When thirst is aroused and water is induced, the kidney disease will be eliminated in the middle." Lycium barbarum can be used to treat dizziness, blurred vision, difficulty in flexion and extension of joints, irritability and fever, night sweats and other symptoms caused by liver and kidney Yin deficiency.
Chicory:(chlorogenic acid, cucurbitacin, chicoric acid) promotes bowel movements and removes dampness. Chicory is rich in dietary fiber, carotene, vitamin C and other components, which can help intestinal peristalsis, aid digestion and relieve constipation, prevent constipation problems, and also promote the excretion of dampness and turbidity, as well as eliminate toxins from the kidneys. Therefore, eating chicory can also beautify and nourish the skin. It can promote diuresis and reduce swelling, clear the liver and gallbladder, strengthen the stomach and relieve constipation. Chicory is low in calories and has a low content of fat and carbohydrates, which reduces the absorption of carbohydrates.
Geniposide:Geniposide can promote the excretion of uric acid and reduce the activity of xanthine oxidase.
Lotus leaf:Promotes diuresis and removes dampness, raises Yang and stops diarrhea. It can clear heat and detoxify, relieve summer heat and lower body temperature, clear heat and nourish the mind, and promote the excretion of uric acid from the body. It also has a significant auxiliary effect on the three highs.
Chinese yam:Tonifies the spleen, lungs and kidneys, consolidates essence and stops vaginal discharge. It is the rhizome of Dioscorea opposis, a plant of the Dioscoreaceae family. It has the functions of tonifying qi and nourishing Yin, strengthening the spleen, lungs and kidneys, consolidating essence and stopping vaginal discharge. It is mainly used to treat spleen deficiency syndrome, lung deficiency syndrome, kidney deficiency syndrome, and diabetes with deficiency of both qi and Yin. Yam contains saponins and mucilage, which have the effects of moisturizing and nourishing. Therefore, it can benefit lung qi deficiency, moisten lung Yin, and treat lung deficiency with cough and excessive phlegm. Yam contains mucoprotein, which helps to quench thirst and promote the production of saliva.
Black sesame seeds:They nourish the liver and kidneys, enrich essence and blood. Following the rules of the five Elements and five colors in traditional Chinese medicine that enter the five internal organs, black sesame seeds are black and enter the kidneys. They have the effects of nourishing the liver and kidneys, enriching the five internal organs, and enriching essence and blood, and are regarded as a holy tonic. Protect the liver and kidneys and resist aging. Black sesame seeds are rich in nutrients such as protein, sugar, lecithin, unsaturated fatty acids, vitamins, and mineral elements. They have the functions of protecting the liver and kidneys, anti-aging, and calming the three highs. At the same time, they can increase melanin in the body, which is beneficial for hair growth. Black sesame seeds are rich in vitamin E and magnesium, which have a good promoting effect on the kidneys and reproductive function of the human body. They can effectively balance and regulate sex hormones in the body. Vitamin E is also known as "tocopherol" due to its functional effects.
Mulberries:Mulberries, also known as "blood-nourishing fruits", are also called mulberry fruits or mulberries. They are excellent fruits for health preservation in spring and summer and are both medicinal and edible. Not only is it rich in nutrition, but it is also a good medicine for treating diseases. The classical "Dian Nan Ben Cao" records that "mulberries benefit the kidneys and consolidate essence. If taken for a long time, they can blacken hair and improve eyesight." Mulberries are black with a tinge of red. The black ones enter the kidneys, while the red ones enter the heart. They play a significant role in treating conditions such as soreness and weakness in the waist and knees, frequent night sweats, hot flashes, night sweats, tinnitus, deafness, and hot flushes in the palms, soles and chest caused by kidney deficiency and essence deficiency.
Eight probiotics ferment and enzymatically hydrolyze stubborn uric acid, harden the tissue, and clear the turbidity
Probiotics: Lactobacillus plantarum, Streptococcus thermophilus, Bifidobacterium longum, Lactobacillus paracasei, Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus fermentum, Lactobacillus helveticus.
Suitable for:
1. People with high uric acid levels.
2. People with severe hypertension, hyperglycemia and hyperlipidemia.
3. People with severe hypertension, hyperglycemia and hypoglycemia
4. People with various joint pains.
5. People with nodules or stubborn diseases.
6. People with severe cardiovascular and cerebrovascular stenosis.
7. People with severe liver and gallbladder stasis.
8. People with severe liver and kidney blood toxins.
